Event Date & Time

Method

Pick Up (Call for Sunday Pick up)
Delivery (No Sunday Delivery)

Name

Address

Phone

Number of Guests

Occasion

Meats

Please select up to 4 meats. All meats are carved and served with Gravy, Mint or Apple sauce.

Slow Cooked Lamb
Roast Lamb
Roast Beef

Pulled Beef
Roast Pork
Pulled Pork

Ham
Chicken
Turkey

Hot Food

Each item serves up to 20 people.

$40 each

Potato Bake

Fried Rice

Vegetarian Stir Fry

Vegetable Bake

Roast Vegetables

Vegetarian Lasagne

$50 each

Chicken Stir Fry

Beef Lasagne

$2.00 per piece

Baked Potato

Baked Pumpkin

Baked Sweet Potato

Salads

Small: $40 (serves 8-10)
Large: $50 (serves 15 – 20)
Bowl deposit $20 per bowl/platter.

Caesar Salad - Small

Caesar Salad - Large

Singapore Noodle - Small

Singapore Noodle - Large

Traditional Pasta Salad - Small

Traditional Pasta Salad - Large

Coleslaw - Small

Coleslaw - Large

Smoked Chicken & Pesto Pasta Salad - Small

Smoked Chicken & Pesto Pasta Salad - Large

Tabouli - Small

Tabouli - Large

Greek Salad - Small

Greek Salad - Large

Baby Spinach, Ricotta & Sweet Potato - Small

Baby Spinach, Ricotta & Sweet Potato - Large

Green Salad - Small

Green Salad - Large

Potato Salad - Small

Potato Salad - Large

Rocket & Parmesan Salad - Small

Rocket & Parmesan Salad - Large

Garden Salad - Small

Garden Salad - Large

Insalata Caprese (Tomato, Bocconcini, Basil & Onion) - Small

Insalata Caprese (Tomato, Bocconcini, Basil & Onion) - Large

Roast Pumpkin & Cous Cous - Small

Roast Pumpkin & Cous Cous - Large

Platters

$70 each

Assorted Meat & Cheese

Cheese, Fruit & Crackers

Turkish Bread with Dips & Antipasto

Desserts

Petits Fours ($35/dozen)

Extras

Bread Roll & Butter ($1.00 )

Salt and pepper ($5)

Ceramic Plates & Cutlery ($1.50 pp)

Plastic Plates & Cutlery ($0.70 pp)

Serviettes

Serving Spoons

Chafing Dishes

Thanks for your order!

A member of the More Than Meat team will get back in touch with you soon!

Thanks for your order!

A member of the More Than Meat team will get back in touch with you soon!

Two-Ways With Our Pulled Pork and Slow-Cooked Lamb