This popular cut from the loin is also known as a Porterhouse or New York. It’s slightly less moist than a Scotch Fillet due to its lower fat content its best grilled to create a tender and flavorsome steak.


NOTE: Prices shown should be viewed as a guide.

Due to the nature and process of producing our products, once your order is prepared and final weights have been taken, there may be a discrepancy with the amount paid.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.

We will endeavor to get it as close to the amount paid as possible. 

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