LAMB SHOULDER (BONE IN)

Weight:
Quantity:
$42.50

An Australian Classic, it's no surprise this cut is so fondly thought of, it somehow miraculously feeds everyone and is the ultimate crowd-pleaser.  Free Range Australian Lamb Leg is incredibly easy for you to prepare and cook. Perfect for the BBQ or a quick Sunday Roast.

 

NOTE: Prices shown should be viewed as a guide.


Due to the nature and process of producing our products, once your order is prepared and final weights have been taken, there may be a discrepancy with the amount paid.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.

We will endeavour to get it as close to the amount paid as possible. 

 

 

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