OLD ENGLISH PORK SAUSAGE - THICK
We have taken beautiful free-range pork and seasoned it perfectly. This is a hearty sausage that will stand up to anything. Grilled perfectly for a mid-week dinner, removed from the casing to create a rich and decadent ragu, or baked and served with mash, peas and gravy.
This sausage is a beautiful classic that should not be missed.
NOTE: Prices shown should be viewed as a guide.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.
We will endeavor to get it as close to the amount paid as possible.