LAMB SHOULDER (BONE IN)
An Australian Classic, it's no surprise this cut is so fondly thought of, it somehow miraculously feeds everyone and is the ultimate crowd-pleaser. Free Range Australian Lamb Leg is incredibly easy for you to prepare and cook. Perfect for the BBQ or a quick Sunday Roast.
NOTE: Prices shown should be viewed as a guide.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.
We will endeavour to get it as close to the amount paid as possible.